Cover with the Instant Pot lid, making sure the release valve is set to “sealing.” Set the Instant Pot to high pressure cook for 25 minutes. The rule of thumb for whole chicken in the Instant Pot is that each pound. Brush the remaining herb paste over the chicken. The length of cooking time for whole chickens will vary based on size of your chicken. Place the chicken, breast-side up, on top, then pour in the chicken stock and sherry. To a 6-quart Instant-Pot, add the onion, remaining 2 lemons, and the garlic.This is optional but gives really good flavor to the meat.
#Instant pot whole chicken skin#
Gently lift the skin on the chicken breast and spread about a half palm-full of herbs and sea salt over the breast. Place 1 quartered lemon inside the cavity, then tie the legs together with kitchen twine. Put the veggies and garlic into the bottom of your Instant Pot bowl, pour in the water, and set the rack for the chicken on top of the veggies.
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Reserve the remaining herb paste for later. Spread half of the herb paste evenly between both breasts, then massage the skin with your fingers to push the herb paste to the places it didn’t reach. Then, using your fingers, gently release the skin over the chicken breast so that your fingers can slide between the skin and the breast meat.
Generously season the chicken all over with salt and pepper. In a small bowl, combine the sage, thyme, chives, ¼ cup (60 ML) oil, and a pinch of salt. That’s it you guys! If you haven’t caught on yet, I’m all about simplified weeknight dinenrs that are healthy and flavorful. The simplicity of this Instant Pot Whole Chicken recipe is just another reason to love it! All you need is… I also like to use the wire rack that comes with the IP so the chicken isn’t sitting in water and skin can stay crispy. This is what helps create a tender and juicy piece of meat and helps to get the IP up to pressure!įor this instant pot whole chicken recipe, you’ll just need a cup of water or broth in the bottom of the pot. Yes, most Instant Pot chicken recipes will call for water. Also, if you’re cooking a frozen whole chicken, cook time will increase to an average of 35-45 minutes! Keep in mind that the cook time will be slightly longer than thawed chicken. Once the time is up, let the instant pot slowly release the pressure, about 15 minutes. For each extra pound of chicken, cook 6 more minutes. Set the chicken on pressure cooking for 25 minutes. Instant Pot Whole Chicken from Frozen You can safely cook a whole frozen chicken in your Instant Pot. The magic formula is 6 minutes X pound of chicken.įor this specific recipe, using a 3.5 pound broiler whole chicken, the cook time is 21 minutes after it reaches pressure.Ĭan you use frozen chicken in the instant pot?Ībsolutely! Being able to cook frozen chicken in almost no time is one of the many reasons I’m a true believer in the Instant Pot. Place the chicken (breast side up) on the rack and seal the lid (the steam release knob must be turned to the sealed position). Using the Instant Pot to cook a whole chicken is pretty foolproof, and mine has always been perfectly cooked and juicy after pressure cooking for 6 minutes per pound. So I got to thinking… What if I want to enjoy a whole chicken outside the realm of the holiday season? No way am I going to cook a whole chicken all day long when my to-do list is endless!Įnter the Instant Pot Whole Chicken recipe! A healthy, fix it and forget it type of meal that will fancify your weeknight dinners and leave the entire family with happy bellies!īaking a whole chicken in the Instant Pot takes an average of 25 minutes depending on the weight of the whole chicken. I made this whole chicken in my Instant Pot tonight, and it was out of this world Id never made a whole chicken before and was pretty nervous, but the. Now cooking a whole chicken and being in the kitchen all day long, doesn’t have to be for special occasions and holidays, with your IP you’ll have a chicken dinner on the table in less than 30 minutes. because it takes WAY TOO MUCH TIME.īut ummmm that’s until we met the Instant Pot. Add this to the pressure cooker, place the trivet in the IP, add the chicken, and set it for 30 minutes (my chicken is 4 pounds) on high pressure. 
We eat rotisserie chicken on the weekly– there’s nothing like a warm rotisserie + salad kit kinda night.īut when I think about making a whole chicken recipe at home I’m reminded of the holiday season – Thanksgiving, Christmas, even Easter…. This Instant Pot whole chicken recipe is basically the best news since sliced bread. Instant Pot Whole Chicken – a healthy instant pot chicken recipe! This Instant Pot Whole Chicken Recipe is a healthy instant pot recipe that will streamline your weeknight dinner routine! Healthy instant pot recipes FTW!
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